1. Food safety :
پدیدآورنده : edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection, Congresses,Food contamination, Congresses
2. Metabolic aspects of food safety.
پدیدآورنده : Edited by Francis J. C. Roe
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Toxicology-- Congresses,Food adulteration and inspection-- Congresses,Food contamination-- Congresses,Metabolism-- Congresses
رده :
TX511
.
F68
1969
3. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood contamination$BCongresses,$ABacterial diseases in poultry,$ACampylobacter infections in poultry,$AVibrio,$ASeafood$BContamination,$AFood adulteration and inspection$BCongresses,$AFood$BMicrobiology -- Congresses
رده :
TX
531
R5
2003
4. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food contamination,، Bacterial diseases in poultry,، Campylobacter infections in poultry,، Vibrio,Contamination ، Seafood,Congresses ، Food adulteration and inspection,Microbiology - Congresses ، Food
رده :
TX
531
.
R55
2003
